Bl. Charles the Good, Count of Flanders

Charles was the son of St. Canute, King of Denmark, and Adelheid, daughter of Robert the Frisian.

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March 2 · Martyr

Bl. Charles the Good

Bl. Charles the Good, Count of Flanders

Charles was the son of St. Canute, King of Denmark, and Adelheid, daughter of Robert the Frisian.

Traditional feast

March 2
1914 / pre-1969 calendar, per Baring-Gould (1897)

Current feast

March 2
Secondary source · Wikipedia

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Martyr

Their story

Adapted in modern English from Baring-Gould (1897) · original text below

Charles was the son of St. Canute, King of Denmark, and Adelheid, daughter of Robert the Frisian. After his father's martyrdom he was taken to Bruges and raised by his uncle, Count Robert II of Flanders, who trained him to be both a fearless knight and a good Christian. He fought bravely in the Holy Land and in his uncle's wars. When Robert's son Baldwin VII died childless, nobles and people acclaimed Charles as count, as Baldwin had wished on his deathbed. He married Margaret de Clermont. But some resented his rule, which began amid plots and was ended by one.

Rival claimants rose against him, among them the dowager countess Clémence and William de Loo, Viscount of Ypres, backed by several great nobles. Charles struck swiftly and scattered them all, and as a chronicler put it, 'The land held its tongue before him.' In 1124 he brought ten thousand men to help King Louis VI of France against the Emperor Henry V, who withdrew. Charles was later offered both the imperial crown and the crown of Jerusalem, and he refused both, giving himself instead to wise laws and fair courts in Flanders.

The winter of 1125 was terrible, and storms and rain destroyed the harvest. A dreadful famine followed, and people died reaching out their hands for alms. Charles showed more greatness then, the source says, than if he had reigned at Aachen or Jerusalem. He excused farmers their taxes and rents and required them to feed the poor. At Ypres he gave out 1,800 loaves in one day. He banned brewing beer from barley so it could be used for bread, and ordered quick-growing vegetables to be sown.

He learned that Lambert, brother of Bertulf, dean of St. Donatus at Bruges, had bought up the grain of several monasteries and the imported corn and was hoarding it to sell at huge profit. When the brothers refused a fair price, Charles had their granaries opened, paid them, and gave the corn to the starving. In revenge they plotted to kill him. As he heard Mass in a chapel of St. Donatus at Bruges, one conspirator cut off his arm with a hatchet and another split his skull. His relics survived the destruction of the cathedral in the French Revolution, and in 1827 they were placed above an altar in the church of St. Sauveur at Bruges.

Early life

Selected sentences from the original account, unaltered.

Charles the Good, Count of Flanders, the son of S. Canute, King of Denmark, and Adelheid, daughter of Robert the Frisian, was taken to Bruges after the martyrdom of his father, (see Jan. 19th), and received a careful education from Robert II., Count of Flanders, his uncle on his mother's side, who trained him to be a good knight, 'without fear and without reproach,' and at the same time to be a good Christian. Charles distinguished himself by his bravery in the Holy Land, and in the war carried on by his uncle against the English, and after the death of Baldwin VII., who succeeded his father, Robert II., in 1111, and died without issue, he was declared his successor by acclamation of the nobility and people, in accordance with the dying wish of his uncle.

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The full original · 1163 words

Read Baring-Gould’s full account

Baring-Gould’s sources: Hermann Greven and Molanus in their additions to Usuardus, Galesinius, Canisius, Saussaye, and the Belgian Martyrologies. Authorities:—A life by a contemporary, Walter, archdeacon of Thèrouanne, another life by Gualbert of Bruges, written about two years after the death of the count, and another by Suger, abbot of S. Denys, d. 1151.

Charles the Good, Count of Flanders, the son of S. Canute, King of Denmark, and Adelheid, daughter of Robert the Frisian, was taken to Bruges after the martyrdom of his father, (see Jan. 19th), and received a careful education from Robert II., Count of Flanders, his uncle on his mother's side, who trained him to be a good knight, 'without fear and without reproach,' and at the same time to be a good Christian. Charles distinguished himself by his bravery in the Holy Land, and in the war carried on by his uncle against the English, and after the death of Baldwin VII., who succeeded his father, Robert II., in 1111, and died without issue, he was declared his successor by acclamation of the nobility and people, in accordance with the dying wish of his uncle. His elevation was not, however, acceptable to every party in the state, and his government, which began in the midst of plots, was brought to a close by one.

He was married to Margaret de Clermont, sister of the Bishop of Tournai, and of the royal blood of France.

On the sea-banks, in the midst of the sand-hills, living by piracy, and by fishing, were colonies of Flemings. Furnes is the centre of this district. It was held by Clémence of Burgundy, the widow of Count Robert II., as her dowry. She had married one of her nieces to King Louis VI., another to William de Loo, Viscount of Ypres, son of Philip, her brother-in-law. Consequently there were several ambitious and powerful parties ready to lay claim to the County of Flanders, and wrest it from the hands of Charles.

The Flemings of the sea-coast rose, at the instigation of Clémence, and were secretly favoured by the King of France; whilst, at the same time, William de Loo asserted his claim.

The feudal nobles desired to profit by these circumstances, to increase their own power. One of them, Godfrey of Louvain, married the dowager countess, Clémence. The Counts of Hainault, Boulogne, S. Pol, and Hesdin, took arms. Clémence took Audenarde, the Count of S. Pol invaded West Flanders, but Charles fell suddenly on them with an army, subjugated De Loo, deprived S. Pol of his castle, and the countess of her dowry, dispersed the armed men of Hainault, Boulogne, and Coucy, and as Walter of Thérouanne says, "The land held its tongue before him." The king of France was the first to strike an alliance with him.

These successes excited the mistrust of the king of England and the emperor Henry V. The latter, under pretext of a war against the duke of Saxony, assembled an army in August 1124, crossed the Rhine, and marched towards Metz, threatening to destroy Rheims, where pope Callixtus II. had lately excommunicated him. In this imminent peril, all the vassals of the king rallied around Louis VI. "The noble Count of Flanders," says the abbot Suger, "brought with him ten thousand brave soldiers, and if there had been time, he would have brought thrice as many." In face of these preparations to resist his invasion the emperor withdrew to Utrecht. On his death, all eyes turned to Charles, and the imperial crown was offered him. He refused it, as he did also the crown of Jerusalem, offered him by the Christians in the Holy Land. He now devoted himself to the administration of his country with great zeal. He enacted wise laws, and laboured to make justice prevail in all the courts of judicature. Nevertheless a vague uneasiness prevailed amongst his subjects. The sea had overleaped the sand-hills, fires had broken out and consumed certain monasteries, and an eclipse of the sun gave prognostication of further evils. The winter of 1125 was of unparalleled severity; ice and snow prevailed till the end of March, and no sooner had the fields and woods begun to resume their verdant tints, than furious gales and a deluge of rain dissipated the hopes of the farmers. A dreadful famine ensued. "Some," says Gualbert, "perished before they could reach the towns and castles, where food was obtainable; others died in extending their hands for alms. In all our land the natural colour of the face had become exchanged for the pallor of death. Despair was general, for those who were not themselves in want sickened with grief at the sight of such miseries."

In these calamities the Count of Flanders exhibited more greatness than if he had reigned at Aachen, or at Jerusalem. He exempted the farmers from their taxes and rents, and required them to house and feed so many poor. At Ypres he distributed 1800 loaves in one day. He forbade the consumption of barley for the manufacture of beer, that it might be used for bread, and he ordered the immediate sowing of such vegetables as are of rapid growth. The ensuing winter was also severe, but with the spring the distress gave signs of alleviation, for the crops were abundant, and in the autumn plenty reigned once more. During the stress of famine, Charles learnt that Lambert, brother of Bertulf, dean of S. Donatus, at Bruges, had bought up all the grain of the monasteries of S. Winoc, S. Bertin, S. Peter, and S. Bavo, together with all the foreign corn that had been brought into the ports from the Baltic, and was keeping it back so as to sell it at an enormous profit. Charles sent for Lambert and the dean, and bitterly reproached them. The Count sent one of his councillors, Tankmar van Straten, to examine the granaries of these two men, and they were found to be filled to overflowing with stored-up grain. Tankmar offered a reasonable price for the store, but it was indignantly refused by the avaricious men. He, therefore, by the Count's orders, insisted on their receiving it, and opening the granaries, distributed the corn to the starving poor. This aroused the wrath of the brothers, who had powerful friends among the people of Furnes, and to avenge themselves, a project was formed to assassinate the prince. One day, as he was hearing mass in a chapel of the Cathedral of S. Donatus, at Bruges, one of the conspirators cut off his arm with a hatchet, and another clave his skull. His body was buried in the Church of S. Christopher, but was afterwards translated to the Cathedral of S. Donatus, where they remained till the period of the French Revolution, when the cathedral was levelled with the ground. The relics [the bodily remains of a saint, or objects they used, kept with honor] of the holy martyr were, however, preserved with respect, and on March 2nd, 1827, seven hundred years after the death of Charles, were solemnly replaced above an altar in the Church of S. Sauveur, now used as the cathedral. The day of his festival attracts a great concourse of the faithful; those afflicted with fever especially come from all quarters to cure themselves by drinking out of the skull of the Blessed Charles the Good.

Feast days

Feast: March 2

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Image: Sint-Salvatorskathedraal - Bruges - IMG 4774.JPG · Daderot · Public domain, via Wikimedia Commons

From Sabine Baring-Gould, The Lives of the Saints, new edition in 16 vols. (London: John C. Nimmo, 1897), digitized text from Project Gutenberg. Public domain.

Image: Daderot, Wikimedia Commons (Public domain)

From Sabine Baring-Gould, The Lives of the Saints, new edition in 16 vols. (London: John C. Nimmo, 1897), digitized text from Project Gutenberg. Public domain in the United States. Reproduced unedited, except for short bracketed notes in grey that we added to explain names and terms (“S.” is the old abbreviation for Saint). Some history and judgments reflect 19th-century scholarship.